Marco’s Co-CEO & President Tony Libardi Named a Restaurant Industry Leader by Nation’s Restaurant News

Tony Libardi, Co-CEO & President, Marco's Pizza

Tony Libardi, Co-CEO & President, Marco’s Pizza

Marco’s Co-CEO & President Tony Libardi has been named one of the most influential restaurant CEOs in the country according to Nation’s Restaurant News readers. An incredibly well-deserved honor for Tony who has demonstrated outstanding leadership as he evolves Marco’s into a performance driven culture that puts ‘People First’ including employees, franchisees and our guests.

Marco’s is experiencing explosive growth, record-breaking double-digit same-store-sales increases year-over-year, and continues to pilot new programs – investing millions of dollars into technology and innovation – to sustain its performance. On track to reach $1B in annual systemwide sales in 2022, eager and sophisticated entrepreneurs and multi-unit operators are flocking to the franchise opportunity, as now nearly half of the franchise network is made up of multi-unit owners. 

The brand continues to grow at a rapid pace, setting a development goal of 1,500 units open by 2023 as it sets sights on becoming the No. 4 brand in pizza. According to FRANdata, a leading research and advisory firm that analyzes the franchise market, Marco’s 2021 FUND Score is in the top 1% of all evaluated franchise systems and is among the top three scores for all QSR brands. The Top 50% of Marco’s franchised stores generated $1,059,574 AUV for 2020*. 

For more information on Marco’s Pizza franchise opportunities, visit https://www.marcosfranchising.com/ or call 866-731-8209.

 

ABOUT MARCO’S PIZZA  

Marco’s Pizza is America’s Most Loved and Most Trusted Pizza Brand, according to the 2019 Harris Poll EquiTrend® Study. Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,000 stores in 34 states with locations in Puerto Rico and the Bahamas. Most recently, Marco’s Pizza was ranked No. 2 in the Pizza category on Entrepreneur Magazine’s 2022 “Franchise 500” ranking, and No. 4 in the Fastest Growing category on Restaurant Business’ 2021 “Top 10 Fastest Growing Chains” ranking. Other recent accolades include a first-time presence on Newsweek’s 2022 “America’s Best Customer Service” in pizza chains list, ranked No. 42 on QSR’s Top 50 and has been featured five consecutive years on Nation’s Restaurant News’ prestigious “Top 500” ranking. 

*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2020. Based on fiscal year 2020, 142 of 369 Franchised Stores in the category (38%) met or exceeded this average. This information appears in Item 19 of our 2021 FDD – please refer to our FDD for complete information on financial performance. Results may differ. There is no assurance that any franchisee will perform as well.