We don't mean to brag, but there's a lot to talk about.

Forbes magazine details Marco’s 5 steps for reimagining our business during a pandemic When stay-at-home orders and business restrictions started bearing down, most restaurants had two choices: shut down or change the way they were doing

1,000th location was a close call among veteran and new franchisees. Two of our newest owners ultimately won the race to open our milestone store Just in time for National Pizza Month, Marco’s Pizza announces the

Two immigrants fulfill dream of owning their own business Business partners Kattya Barbaran and Rafi Vargas met several years ago while both working for Burger King. Years later, the two reunited at Marco’s Pizza. Kattya served

College fraternity brothers partner to build pizza empire Business partners Brandon Hudson and Damion Mason were one of four candidates in the running for Marco’s 1,000th location. The two met at Virginia State University and became

Multi-unit, multi-brand franchisee maintains a growth mindset amid a pandemic Travis Davis, a native Texan, was one of four candidates in the running for Marco’s 1,000th location. He plans to open five locations with Marco’s in

Marco’s franchise owners have been featured recently thanks to their leadership and innovation Marco’s Pizza has experienced tremendous success as a franchise system in recent years, thanks in no small part to our exceptional franchisees. We’re

Tussing helped spearhead the strategy behind Marco’s first national advertising campaign Brand marketing veteran Chris Tussing joins Marco’s Pizza Sept. 29 as Vice President, Chief Marketing Officer. Tussing joins Marco’s from full-service marketing agency MERGE, where

We opened 36 new restaurants in the first 8 months of this year, most of them since mid-March despite pandemic Not every business has suffered since the pandemic, and Marco’s is especially grateful that the pizza

Under President and COO Tony Libardi, Marco’s leadership is leading the way for our pizza franchise and setting an example for the QSR industry Marco’s President and COO Tony Libardi’s leadership style has garnered a lot

Our first ghost kitchen opens in L.A. Could this be the future of pizza franchising? In the heart of one of the top restaurant cities in the world, a Marco’s Pizza franchisee has opened the brand’s